School of Agricultural and Food Sciences

The School of Agricultural and Food Sciences at the International School of Engineering, Science and Technology (ISEST) is at the forefront of modernising the agricultural and food technology landscape in Central Africa. Fusing biological sciences with modern technology, mechanical engineering, and strategic entrepreneurship, this school equips students with the technical knowledge, practical skills, and real-world experience needed to optimise agricultural value chains, ensure food security, and build resilient agro-pastoral enterprises.

Our goal is to train future-ready agricultural engineers, food production specialists, and agribusiness innovators who will drive sustainable development, increase food safety standards, and transform traditional farming into high-yielding commercial ventures both in Cameroon and globally. Whether your interest lies in mechanised engineering, nutritional chemistry, livestock breeding, or marine cultivation, the School of Agricultural and Food Sciences offers a distinct path to industry employability, environmental impact, and economic prosperity.

The School of Agricultural and Food Sciences emphasizes competency-based training supported by:

• Experimental Field Work: Hands-on practical sessions on dedicated research farms, cultivation fields, and greenhouse facilities.
• Industrial Lab Testing: Food chemistry analysis, microbiological evaluations, and quality control processing workshops.
• Project-Based Production: Designing mechanical farm implements, formulating commercial livestock feeds, and processing raw commodities into packaged consumer goods.
• Professional Extensions: Real-world internships with commercial farming corporations, agricultural NGOs, and food processing factories.
• Agribusiness Incubation: Specialized guidance in crafting commercial business plans, evaluating supply chains, and launching agricultural startups.

• Value-Chain Oriented Curriculum: Training focused on every stage of production, from raw soil management to final supermarket shelf placement.
• Industry-Grade Infrastructure: Access to modern testing equipment, automated tools, and biological labs designed for practical deployment.
• Strong Entrepreneurial Focus: Empowering students to view agriculture not as a subsistence task, but as a profitable, scalable business entity.
• Expert Academic & Field Faculty: Guided by experienced agronomists, food technicians, and commercial agribusiness managers.
• National Accreditation & High Employability: Affordable, certified qualifications aligned with national growth strategies and international food safety standards.

At ISEST, we don’t just teach farming, we train agricultural leaders who manage resources, secure food supplies, and drive regional transformation.

Join us today!